How Hotels in Lusaka Support the Local Farmers
And as a hotel in Zambia, we are proud to be conservative and sustainable, ensuring everyone has access to food.
Because we believe in actions. We hotels in Lusaka town partner with local farmers and food producers, who not only produce but also have a commitment to provide fresh, healthy and sustainable ingredients. The reason – every plate we serve isn’t just about delicious and great food; it’s about supporting those who grow our food and contribute to a healthy food system for all. Food isn’t just an intake but the key source to a healthy and quality life. It affects how we feel, how we live, and how we thrive. That’s why we make sure every dish is not only delicious but also nutritious. From fresh grains to veggies. Every bite is a good, healthy bite.
It's a win-win situation for all. The local farmers and food producers earn fair profits, nature benefits from a reduced carbon footprint, and also the economy grows stronger. This paves the way for us to protect our nature and still get high-quality ingredients. This also ensures that we leave a better planet for the future generations.
This World Food Day is a reminder to access our basic right – healthy food – and we are proud to be a part of making both delicious food and also helping our locals.
And we promise to protect nature for our next generation. Tied closely to the natural beauty and vibrant culture we’re committed to, we’re committed to providing healthy, nutritious, and natural products and also reducing plastic use. Moreover, we encourage our guests to do their part.
On this World Food Day, the hotels and accommodation in Lusaka go hand in hand, creating a big difference.
Comments
Post a Comment