Roasted Vegetable Quesadillas in Neelkanth Sarovar Premiere

Want to taste the most delightful Roasted Vegetable Quesadillas? Reserve your table at Neelkanth Sarovar Premiere, a standout amongst other 5 star hotels in Zambia. Relish the tastiest and heavenly Roasted Vegetable Quesadillas to treat your taste buds more than ever! 

Roasted Vegetable Quesadillas is the best hors d'oeuvre which gives a great beginning to your dinner. The stunning presentation of the Roasted Vegetable Quesadillas tempts your taste buds to continue glutting down the pieces. Besides, the flavor of the Roasted Vegetable Quesadillas is upgraded with Neelkanth Sarovar Premiere's Sour Cream, Guacamole, and Refried Beans. The dish will undoubtedly light up your temperament and prepare you for supper night with an exquisite look and wonderful taste. 

Neelkanth Sarovar Premiere, which is the best option for your internet search “5-star hotels near me”, serves you the most delightfully introduced and deliberately cooked Roasted Vegetable Quesadillas with Sour Cream, Guacamole, and Refried Beans. The flavor of the appetizer is indeed multiplied while eating it with Sour Cream, Guacamole, and Refried Beans. Your heart longs for increasingly more of the Quesadillas dipped in sour cream. Additionally, you can enjoy this magnificent dish only for K 145 at Neelkanth Sarovar Premiere, the best hotel in Lusaka town. What more you need than this stunning offer! Book your table in Neelkanth Sarovar Premiere to enjoy being in heaven for just K 145. 

Now have a look at the formula of Roasted Vegetable Quesadillasto entice your taste buds.

Roasted Vegetable Quesadillas

Ingredients

  • 1 onion, chopped
  • 1 zucchini, chopped
  • 1 sweet red pepper, chopped
  • 1 cup frozen corn, thawed
  • Any other veggie of your choice
  • 1 tbsp oil
  • 1/2 tsp ground cumin
  • 4 tomato flour tortillas
  • 1 cup shredded cheese blend
  • Guacamole, sour cream, salsa, and refried beans

Method

  1. Mix all the vegetables, oil, and ground cumin in a bowl. Arrange in a single layer in an ungreased baking pan. 
  2. Bake it uncovered, at 425° until the vegetables become tender. Reduce the heat if needed.
  3. Divide vegetable mixture evenly between two tortillas. Sprinkle with cheese. Top with remaining tortillas. Place on an ungreased baking sheet and bake until cheese is melted.
  4. Cut each quesadilla into wedges. 
  5. Garnish with guacamole, sour cream, and refried beans to get the heavenly Roasted Vegetable Quesadillas.

Reserve now for an amazing dining experience.

Location: Zambia

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