Indulge In The Most Delicious Appetizer “Asian Crispy Corn” Only At Neelkanth Sarovar Premiere

Want to enjoy the most delicious Asian Crispy Corn? Reserve your table at one of the best 5-star hotels in Lusaka, Neelkanth Sarovar Premiere. Savor the crunchy and delicious Asian Crispy Corn to treat your taste buds like never before!

Asian Crispy Corn is an ideal appetizer that gives a wonderful start to your meal. The amazing yellow color of the crispy fried corn entices your taste buds to keep gorging down the delicious pearls. Moreover, the taste of the Asian Crispy Corn is enhanced with Neelkanth Sarovar Premiere’s pickled chili sauce on the fried wonton cup. These corns will indeed brighten your mood and get you ready for dinner night with a lovely look and lip-smacking taste.

Neelkanth Sarovar Premiere, which is one of the best hotels in Zambia, serves you the most beautifully presented and carefully cooked Asian Crispy Corn with pickled chili sauce on the fried wonton cup. The taste of the corn is doubled while eating it with the pickled chili sauce. Your heart yearns for more and more of the corn dipped in pickled chili sauce. Also, you can enjoy this wonderful dish just for K 125 at Neelkanth Sarovar Premiere, the best hotel in Lusaka town. What more you need than this amazing offer! Reserve your table in Neelkanth Sarovar Premiere to enjoy this dish. Now have a look at the recipe of Asian Crispy Corn to tantalize your taste buds.

Asian Crispy Corn

Ingredients

  • 4 cup of water
  • 1 tsp salt
  • 2 cup sweet corn
  • ¼ cup of corn flour
  • ¼ cup of rice flour
  • 1 tbsp plain flour
  • ¼ tsp pepper powder
  • ¼ tsp salt
  • Oil for frying
  • ½ tsp red chili powder
  • ¼ tsp cumin powder
  • ½ tsp amchur
  • ¼ tsp salt
  • 2 tbsp onion, finely chopped
  • 2 tbsp capsicum, finely chopped
  • 2 tbsp coriander, finely chopped

Method

  1. Boil water and salt. Add the sweet corn and boil for a minute.
  2. Drain off to remove excess water. Now add corn flour, rice flour, plain flour, pepper powder, and salt to the corn.
  3. Mix well till the flour is coated onto the corn. Sieve the mixture to remove excess flour.
  4. Deep fry in hot oil until it turns golden brown.
  5. Transfer the fried corn into a large bowl and add chili powder, cumin powder, amchur, and salt. Add the onion, capsicum, coriander and mix well.
  6. Delicious Asian style crispy corn is ready to enjoy!

Book your table now and enjoy the best dish with us!

Location: Zambia

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