Chicken Drums of Heaven: The Famous Appetizer in Neelkanth Sarovar Premiere

The chicken wings fried and tossed in chilli plum sauce is a famous appetizer in Neelkanth Sarovar Premiere. Book your table in Neelkanth Sarovar Premiere which is one among the best hotels in Zambia to enjoy the most heavenly chicken dish ever in Neelkanth Sarovar Premiere. 

Amazing chicken wings would be the great beginning to all suppers. The dish stands out for us with the broiled brilliant shade all over and tastes so superb with Neelkanth Sarovar Premiere's unique chili plum sauce and chips. Chicken Drums of Heaven with chili plum sauce and chips is without a doubt the best appetizer ever. 

Neelkanth Sarovar Premiere presents the tastiest Chicken Drums of Heaven with chili plum sauce and chips. We wager you can't quit eating the pieces as you will be enticed to eat to an ever-increasing extent. Besides, you get these amazing Chicken Drums of Heaven for just K 175 at Neelkanth Sarovar Premiere which is one among the best 5-star hotels in Lusaka. What more you need when a wonderful dish like Chicken Drums of Heaven is prepared to satisfy your hunger! 

Book your table with perhaps one of the best hotels in Lusaka to have that awesome eating experience.

Now view the formula of Chicken Drums of Heaven here:

Chicken Drums Of Heaven

Ingredients

  • Washed and cleaned chicken thighs
  • 4 eggs
  • Corn flour
  • Chicken stock powder
  • Ground white pepper 
  • Salt
  • Finely chopped garlic
  • Finely chopped ginger
  • Finely chopped coriander
  • Finely chopped green chilli
  • Red chilli paste
  • Vegetable Oil
  • Finely chopped onions
  • Tomato Ketchup
  • Water
  • Spring onions for garnish
  • Fresh coriander for garnish

Method

  1. Cut the chicken wings meat from one end to show the bone and give the shape of a lollipop.
  2. Mix egg, corn flour, chicken stock powder, salt and white pepper powder with chicken wings.
  3. Add finely chopped garlic, ginger, coriander leaves, green chili and red chili paste. Mix them well & marinate the chicken wings for 2 -3 hours.
  4. Heat the oil in a wok and deep fry the marinated chicken wings. Fry both the sides of the chicken until it turns crisp and golden in color.
  5. Now heat the oil in a pan and add finely chopped onion, garlic, ginger, green chili and red chili paste.
  6. Sauté until onion turns translucent. Add tomato ketchup and mix well. Also add salt, chicken stock powder and white pepper powder.
  7. Now add finely chopped coriander leaves and pour water to give a thick consistency of the sauce. Add corn flour mixture and mix well.
  8. Add the fried chicken pieces, finely chopped coriander leaves and spring onion to the sauce.
  9. The tastiest Chicken Drums of Heaven is ready to eat!

Location: Zambia

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