Neelkanth Sarovar Premiere Offers The Most Delicious “Prawn Satay”
Prawn Satay is a lip-smacking item that goes well with any meal. It looks absolutely eye-appetizing with the roasted golden shade all over and tastes really amazing especially with Neelkanth Sarovar Premiere’s special cucumber somtam, prawn crackers, sweet chilly dip! Prawn Satay could become your best appetizer indeed with its great taste and pleasant look. The colorful dish steals your heart to make you gorge down a few extra pieces.
Neelkanth Sarovar Premiere presents the most beautiful and absolutely delicious prawn satay with cucumber somtam, prawn crackers, sweet chili dip. You can’t literally stop eating the prawns as you gorge yourself on the sweet chilly dip. Moreover, you get these tasty prawns for just K 175. What could be more amazing than this wonderful offer to tempt your taste buds before a proper meal! Reserve your table with the best hotel in Lusaka town to get that wonderful dining experience. But before that, have a look at the flavorful ingredients and preparation details of the tasty prawn satay.
PRAWN SATAY
Ingredients:
- Large green prawns peeled and deveined
- 1 tbsp vegetable oil
- ¼ tsp chili powder
- ¼ tsp curry powder
- ¼ tsp salt
- ¼ tsp freshly ground black pepper
Method:
- Make the barbecue ready for direct cooking over high heat.
- Brush the prawns with oil. Now season it with the chili powder, curry powder, salt, and pepper.
- Now thread the prawns onto skewers for cooking.
- Clean the cooking grill and grill the prawns over direct high heat, with the lid closed, for about 2 minutes on each side.
- Now remove the prawns from the grill and serve with cucumber somtam, prawn crackers, and sweet chili dip.
Enjoy the specially made prawn satay in Neelkanth Sarovar Premiere, the hotel which is the best option for your internet search term “5-star hotel near me” in Lusaka. So, do not wait to reserve your table with us. Book now!
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