Neelkanth Sarovar Premiere Offers The Best Golden Fried Prawns

Feel like tasting the best prawn dish? Book your table in Neelkanth Sarovar Premiere which is one of the best hotels in Zambia. Savor the most delicious prawn dish ever in Neelkanth Sarovar Premiere. 

Golden Fried Prawns would a good start to all meals and dinner. The dish attracts our attention with the roasted golden shade all over and tastes so wonderful with Neelkanth Sarovar Premiere’s special wasabi mayo and crispy potato wedges. Golden Fried Prawns with wasabi mayo and crispy potato wedges is undoubtedly the best appetizer.

Neelkanth Sarovar Premiere presents the best ever Golden Fried Prawns with wasabi mayo and crispy potato wedges. We bet you can’t stop eating the prawns as you will be tempted to eat more and more. Moreover, you get these tasty prawns for just K 190 only at Neelkanth Sarovar Premiere which is one among the best 5-star hotels in Lusaka. What more you want when a pleasant dish like Golden Fried Prawns is ready to stimulate your appetite! Reserve your table with one of the best hotels in Lusaka to have that wonderful eating experience. 

Have a look at the recipe for Golden Fried Prawns here:

GOLDEN FRIED PRAWNS

Ingredients:

  • 14 prawn pieces
  • 1 tsp corn starch
  • 2 tsp oyster sauce
  • 3/4 cup refined flour
  • Salt as required
  • 1/4 tsp Msg
  • 1 tsp lemon juice
  • 1 tsp soy sauce
  • 1/2 cup cornflour
  • White pepper powder
  • Refined oil as required

Method:

  1. Wash, remove the shells, and de-vein prawns while retaining the tip of the tail. 
  2. Pat dry the prawns with a paper towel. In a bowl, mix garlic paste, oyster sauce, lemon juice, soy sauce, white pepper powder, MSG, and salt.
  3. Apply the prepared mixture on the prawns and refrigerate them for 2 hours to marinate. 
  4. Now mix refined flour, cornflour, baking powder, 3 tbsp oil, salt, and a three-fourth cup of water. Whisk to make a batter and keep aside for 20 minutes.
  5. Heat sufficient oil in a pan. Then dip the marinated prawns in the batter by holding the tail and deep-fry on medium heat. 
  6. Turn them frequently for two to three minutes until they are golden brown.
  7. Transfer them on a plate lined with absorbent paper and serve hot with a sauce of your choice.

Reserve your table now to taste the best prawn dish!

Location: Zambia

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